Peel and slice 1 red onion into thin rings, pour some pickle juice over it, and let it marinate for 10 minutes. Finely chop the half onion.
Quick Vegan Burger Bowl
The Quick Vegan Burger Bowl is a plant-based delight that combines a tasty veggie burger patty with fresh greens, vibrant toppings, and tangy vegan mayo for a quick and nutritious alternative to traditional burgers. Delicious with a side dish of sweet potato fries.
Slice 1 1/2 pickles into rounds and finely chop the other half. Finely chop the parsley and mix it together with the chopped onion and pickle in the yogurt. Season with salt and pepper. Slice the tomatoes.
Grill or cook the vegan burgers according to the instructions on the package. Divide the iceberg lettuce into bowls and top with the tomato, pickle, and burgers. Garnish with the pickled onion and the sauce.