1 
20 To prepare the baba ganoush, grab the baked eggplant and mash its pulp with a fork. Mix with garlic, lemon juice, zest, tahini, and olive oil.
Ingredients
1 pack Garden Gourmet Burger
2 sourdough or rustic bread buns
1 (grilled) eggplant
1 garlic clove
15ml lemon juice and zest
5g tahini
20ml olive oil
arugula
Vegan Burger with Baba Ganoush
Vegan Burger with Baba Ganoush is a mouthwatering recipe that combines the smoky and creamy flavors of baba ganoush with a hearty and flavorful vegan burger patty. With its smoky and creamy baba ganoush, flavorful vegan burger patty, and a variety of toppings, it offers a delicious and guilt-free alternative to traditional meat-based burgers.
Preparation
1. Prepare Baba Ganoush
2. Fry the Vegan Burger
Meanwhile, prepare the burgers following the package instructions and toast the bun, cut in halves, on the grill.
3. Assemble the burger
Place a bed of arugula on one of the bun halves, then the burger, and finally, top it with the baba ganoush, with a sprinkle of lemon zest on top. Cover with the other half of the bread.
Nutritional Information
Typical values
Per Serving
Carbohydrates
84.9 grams
Energy
632.7 Kilocalories
Fats
14.9 grams
Protein
39.1 grams