Mix the yogurt, olive oil, a little lemon zest and a squeeze of the juice, crushed garlic, herbs and a good pinch of salt and pepper in a bowl. Cut the chicken-style breasts into chunks and add to the marinade.
Greek Vegan Chicken-Style Skewers
Whether its a glorious sunny day or raining outside these simple but super delicious skewers bring a ray of sunshine to your plate! If you don't have skewers, you can always use the marinade and cook our amazing Sensational Chicken-Style Breasts in the oven whole.
Thread pieces of the breasts onto wooden or metal skewers with chunks of pepper and onion. Griddle or grill the skewers for 10-12 minutes turning regularly until hot throughout and turning charred at the edges. Alternatively roast in the oven for 10-15 minutes until turning golden.
Toast the flatbreads under the grill for a few moments to warm through. Peel the cucumber into long ribbons and slice the tomatoes. Serve the skewers with the warm bread, tomatoes and cucumber.