Picnic salad jar

Salad Jar with Falafel

2 servings
20 MIN


1 pack Garden Gourmet Falafel
200 g quinoa
60 g baby spinach
80 g cherry tomatoes
80 g grated carrots
60 g cooked edamames
10 g pumpkin seeds
30 g raspberries
5 tbsp extra virgin olive oil
3 tbsp apple cider vinegar
Salt and pepper
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Prepare the Garden Gourmet falafels according to the instructions on the packaging. Cook the quinoa according to the instructions on the package (or buy prepared).

Cut the cherry tomatoes in half.

Smash the raspberries with a fork and add the olive oil and vinegar. Season and mix.

Pour the vinaigrette into the bottom of the jar.
Then the quinoa, edamame, carrot, falafels and cherry tomatoes.
Finish off the spinach leaves and pumpkin seeds.

Nutritional Information
Typical values
Per Serving
549.9 Kilocalories
17.7 grams
50.6 grams
30.4 grams