2 
15 
Easy
Put all the beet hummus ingredients in a blender (beet, vegan yogurt, lemon juice) and mix until you get a smooth consistency.
Ingredients
1 pack Garden Gourmet Falafel
140 g beets
1 avocado
1 tsp black sesame seeds
200g edamame beans
4 handfuls lamb's lettuce
10 g vegan cheese
4 tbsp vegan yogurt
a few radishes
2 tbsp pistachios
1 cup cumin
½ tsp garlic powder
1 tsp lemon zest
1 case lemon juice
pepper and salt
1 lime (juice and zest)
A few sprigs coriander
2 tbsp of almonds
Falafel Poké Bowl Full of Taste
A recipe full of taste, vegetables and colors! Perfect for a delicious lunch, made with our vegan Garden Gourmet falafels.
Preparation
1. Make the beet hummus
2. Prepare the falafels
Fry the Garden Gourmet falafels 6-8 min in a pan.
4. Plate, garnish, and enjoy!
Divide the lamb's lettuce, hummus, radishes, pistachios, almonds, soybeans and avocado on the plates. Finish with falafel, black sesame seeds and yogurt sauce.
Nutritional Information
Typical values
Per Serving
Carbohydrates
44.6 grams
Energy
423 Kilocalories
Fats
15.8 grams
Protein
26.7 grams