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Quick Chicken Style Stirfry Chow Mein

Quick Vegan Filet Chicken-Style Stir-fry

Serving 2 servings
Duration 20 MIN
Difficulty Easy


1 pack Garden Gourmet Chicken Style fillet
125g Chinese noodles
150g bell pepper (red and yellow)
1 red onion
250g broccolini
2 to 4 tbsp (ready-made) vegetarian mushroom stir-fry sauce
1/2 tbsp toasted sesame seeds
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Quick Vegan Filet Chicken-Style Stir-fry

Whip up a quick and delicious meal with Garden Gourmet vegan Filet Chicken-Style. Packed with savory flavors, this dish is a perfect balance of taste and ease.


1. Cut the vegetables

Cut the pepper into thin strips and the onion into half rings. Cut the broccolini into equal pieces.

2. Cook the noodles

Heat a few tablespoons of cooking oil and stir-fry the vegetables until tender and crispy. Cook the noodles according to the instructions on the packet and drain.

3. Cook the Filet Chicken Style

Brown the Filet Chicken style according to instructions on the packet, or fry them, cut into strips, and spoon them through the vegetables.

4. Add the sauce and serve!

Add the stir-fry sauce and fry briefly. Spoon the noodles through and serve with sesame seeds.

Nutritional Information

Typical values

Per Serving

65.6 grams
433.2 Kilocalories
7.6 grams
25.7 grams