2 
20 
Easy
Cut the pepper into thin strips and the onion into half rings. Cut the broccolini into equal pieces.
Ingredients
1 pack Garden Gourmet Chicken Style fillet
125g Chinese noodles
150g bell pepper (red and yellow)
1 red onion
250g broccolini
2 to 4 tbsp (ready-made) vegetarian mushroom stir-fry sauce
1/2 tbsp toasted sesame seeds
Quick Vegan Filet Chicken-Style Stir-fry
Whip up a quick and delicious meal with Garden Gourmet vegan Filet Chicken-Style. Packed with savory flavors, this dish is a perfect balance of taste and ease.
Preparation
1. Cut the vegetables
2. Cook the noodles
Heat a few tablespoons of cooking oil and stir-fry the vegetables until tender and crispy. Cook the noodles according to the instructions on the packet and drain.
3. Cook the Filet Chicken Style
Brown the Filet Chicken style according to instructions on the packet, or fry them, cut into strips, and spoon them through the vegetables.
4. Add the sauce and serve!
Add the stir-fry sauce and fry briefly. Spoon the noodles through and serve with sesame seeds.
Nutritional Information
Typical values
Per Serving
Carbohydrates
65.6 grams
Energy
433.2 Kilocalories
Fats
7.6 grams
Protein
25.7 grams