2 
20 
Easy
Peel and dice the onion. Peel and slice the carrots and cut the pepper into strips and the spring onion into pieces.
Ingredients
1 pack Garden Gourmet fillet pieces
2 carrots
2 peppers (red and yellow)
4 spring onions or 2 thin leeks
1 red onion
150g rice noodles
3tbsp oil
2 tablespoons soy sauce (or asian stir-fry sauce)
Vegetable noodle stir-fry with vegan fillet pieces
Indulge in tender vegan fillet pieces, stir-fried veggies, and flavorful rice noodles. A flavor powerhouse that tantalizes your taste buds.
Preparation
1. Prep the veggies!
2. Stir-fry the vegan fillet pieces & veggies
Heat the oil in a large stir-fry pan and brown the fillet pieces for a few minutes.
While frying, add a dash of the sauce and scoop the pieces out of the pan.
Stir-fry the vegetables for a few minutes until crisp, add the sauce and spoon in the pieces.
3. Serve your noodles and enjoy!
Spoon the stir-fry on top of the rice noodles.
Culinary tip
For extra spice
Add some grated fresh ginger and/or a spoonful of sambal.
Nutritional Information
Typical values
Per Serving
Carbohydrates
67.8 grams
Energy
619.5 Kilocalories
Fats
25.4 grams
Protein
25.3 grams