Peel and dice the onion. Peel and slice the carrots and cut the pepper into strips and the spring onion into pieces.
Vegetable noodle stir-fry with vegan fillet pieces
Indulge in tender vegan fillet pieces, stir-fried veggies, and flavorful rice noodles. A flavor powerhouse that tantalizes your taste buds.
Heat the oil in a large stir-fry pan and brown the fillet pieces for a few minutes.
While frying, add a dash of the sauce and scoop the pieces out of the pan.
Stir-fry the vegetables for a few minutes until crisp, add the sauce and spoon in the pieces.
Spoon the stir-fry on top of the rice noodles.