Peel and slice the onion into thin rings.
Vegan Frikadelle Burger
Need a delicious recipe for a next lunch box? Garden Gourmet has got your back! With this recipe make everyone jealous! You will need a few ingredients and a Garden Gourmet Vegan Frikadelle.
Drizzle generously with lime juice and let marinate for about 10 min.
Halve the buns and toast the cut sides equally brown in a hot skillet.
Spread the bottoms with garlic-yogurt mayonnaise and spread some arugula on top. Top with a few tomato slices and the pickled red onion rings.
Bake the Garden gourmet Vegan Frikadelle according to instructions on the package and place them on the buns.