Halve the ciabatta lengthwise and toast the surfaces briefly in a hot frying pan. Drain the sauerkraut and press out the moisture a bit. Cut the tomatoes into slices.
Frikadelle sandwich with Sauerkraut salad
Looking for a quick yet filling lunch? Our sandwich recipe got you covered, made with Garden Gourmet Frikadelle and sauerkraut - plant-based, juicy, and refreshing in every bite.
Brown the Garden Gourmet Frikadellen according to the instructions on the package.
Spread the buns with mayonnaise and divide the lettuce leaves and generously with sauerkraut on top. Divide the tomato slices on top and place the Frikadelle on top, garnish with watercress and place the lids on the sandwiches.