4 
15 
Easy
Cook the Garden Gourmet Filet pieces in the method of your choice as shown on the back of the packaging.
Ingredients
2 pack Garden Gourmet Filet Pieces
1 cucumber
300g mixed cherry tomatoes
1 red onion
50g black olives
60g vegan feta
1/2 tsp salt
1/2 tbsp dried oregano
1 tbsp extra virgin olive oil
1/2 dried spearmint
1,5 tbsp white wine vinegar
salt and pepper
Vegan Greek Salad with Filet Pieces
What's better for summer than a refreshing salad? We have the perfect recipe for you, which will bring sun to your taste buds. Don't waste a minute and start cooking. You will only need few veggies and some Garden Gourmet Filet Pieces.
Preparation
1. Cook the Filet Pieces
2. Prepare the cucumber
Using a spiralizer cut the cucumber into long ribbons. Allow to drain in a cullender for 5 minutes with a light sprinkling of salt.
Alternatively, if you don’t have a spiralizer, use a mandolin to slice the cucumbers in thin slices.
3. Cut cherry tomatoes and onion
Wash and slice the cherry tomatoes in half. Slice the onion as finely as possible, you could also use a mandolin for this part!
4. Prepare the feta and olives
Break the vegan feta in bite sized chunks. Drain the olives.
5. Prepare the dressing
Place the ingredients for the dressing in a empty jam jar and give it a good shake!
6. Plate up and enjoy
Build the salad up as you like it and pour over the dressing just before you serve. Sprinkle a little chopped parsley over for the colour. And enjoy!
Nutritional Information
Typical values
Per Serving
Carbohydrates
8.5 grams
Energy
237.9 Kilocalories
Fats
12 grams
Protein
21.5 grams