Cook the Garden Gourmet Filet pieces in the method of your choice as shown on the back of the packaging.
Vegan Greek Salad with Filet Pieces
What's better for summer than a refreshing salad? We have the perfect recipe for you, which will bring sun to your taste buds. Don't waste a minute and start cooking. You will only need few veggies and some Garden Gourmet Filet Pieces.
Using a spiralizer cut the cucumber into long ribbons. Allow to drain in a cullender for 5 minutes with a light sprinkling of salt.
Alternatively, if you don’t have a spiralizer, use a mandolin to slice the cucumbers in thin slices.
Wash and slice the cherry tomatoes in half. Slice the onion as finely as possible, you could also use a mandolin for this part!
Break the vegan feta in bite sized chunks. Drain the olives.
Place the ingredients for the dressing in a empty jam jar and give it a good shake!
Build the salad up as you like it and pour over the dressing just before you serve. Sprinkle a little chopped parsley over for the colour. And enjoy!