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Chicken-Style Vegam Gyro

Chicken-Style Vegan Gyro

Serving 2 servings
Duration 27 MIN
Difficulty Easy


1 pack Garden Gourmet Sensational Chicken-Style Breast
1 tsp chicken shawarma spices mix
2 large tomatoes, sliced
160g shredded lettuce
1/2 a cucumber
2 spring onions (or sliced red onion)
1 lemon
2tbsp vegan yogurt alternative (or low fat yogurt)
2 wraps or flatbreads
1/2 clove garlic
1tsp olive oil
fresh coriander leaves, optional
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Chicken-Style Vegan Gyro

There's something extra tasty in foods you can eat with your hands! We love these simple and delicious Mediterranean flavours... with a vegan twist of course!


1. Season the Sensational Chicken-Style Breasts

Brush the chicken-style breasts with oil and coat with the spice seasoning.

2. Cook the breasts

Fry the chicken-style breasts on a low-medium heat for 5-8 minutes until hot throughout, then slice thinly.

3. Make the tzatziki

Finely chop the cucumber, place into a sheet of kitchen paper, wrap it up and squeeze out some of the juice. Throw this into a bowl with the yogurt, a squeeze of lemon juice, the crushed garlic and a little salt and pepper.

4. Serve up!

Warm the flatbreads in the microwave or toast over a gas flame for a few seconds. Slice the tomatoes and spring onions. Serve the warm flatbreads with the salad, chicken-style breasts and topped with the spring onions. Serve with extra lemon wedges and fresh coriander if you have it!

Nutritional Information

Typical values

Per Serving

40.8 grams
413.4 Kilocalories
18.9 grams
20.3 grams