Mini Halloween Hamburger Spiders

Veggie Sensational Spiders

Serving 2 servings
Duration 15 MIN
Difficulty Easy

Ingredients

1 pack Garden Gourmet Sensational Mince
1 red and 1 yellow bell pepper
a few black olives
1 slice (vegan) cheese
tomato ketchup
oil for frying
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Veggie Sensational Spiders

These Vegan Halloween spiders with Garden Gourmet Mince are really fun to serve at a Halloween party, just make sure they don't crawl away!

Preparation

1. Make the legs and eyes

Halve the peppers lengthwise and cut them into strips (with a tip) that you can use as 'spider legs'. Cut the olives into rings and cut about 2 cm circles from the cheese for the 'white of the eyes'

2. Create body from Sensational Mince

Divide the Garden Gourmet Sensational Mince into 4 equal portions and shape them into small burgers.

3. Cook and Assemble

Brown the burgers on both sides. Remove them from the pan and let them cool slightly. Gently press the 'spider legs' made from the bell pepper into the burgers.

4. Decorate and Serve!

Warm them up in the oven for a while, and make the cheese slices and olive rings 'eyes'. Serve with ketchup or other sauce of choice.

chef_cooking

Culinary tip

Halloween decoration
Garnish the 'spiders' with Halloween decorations to make them look extra spooky.
Remaining 'spider legs'
If you have leftover 'spider legs' you can serve them in a glass or eat them as a snack.
Sauce
This recipe is also delicious with sweet chili sauce.
Cutting out the 'whites of the eyes'
If you don't have a small cookie cutter to cut out little circles of cheese, you could also use a bottlecap.
Nutritional Information
Typical values

Per Serving

Carbohydrates
16.1 grams
Energy
328.4 Kilocalories
Fats
18.6 grams
Protein
22 grams