Veggie Sensational Spiders

2 servings Serving
15 MIN Duration
Easy Difficulty

Ingredients

1 pack Garden Gourmet Sensational Mince
1 red and 1 yellow bell pepper
a few black olives
1 slice (vegan) cheese
tomato ketchup
oil for frying
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Preparation

Halve the peppers lengthwise and cut them into strips (with a tip) that you can use as 'spider legs'. Cut the olives into rings and cut about 2 cm circles from the cheese for the 'white of the eyes'

Divide the Garden Gourmet Sensational Mince into 4 equal portions and shape them into small burgers.

Brown the burgers on both sides. Remove them from the pan and let them cool slightly. Gently press the 'spider legs' made from the bell pepper into the burgers.

Warm them up in the oven for a while, and make the cheese slices and olive rings 'eyes'. Serve with ketchup or other sauce of choice.

Nutritional Information
Typical values
Per Serving
Energy
328.35 Kilocalories
Carbohydrates
16.11 grams
Protein
21.98 grams
Fats
18.57 grams
The recipe is made with