Mini Halloween Hamburger Spiders

Veggie Sensational Spiders

2 servings
15 MIN


1 pack Garden Gourmet Sensational Mince
1 red and 1 yellow bell pepper
a few black olives
1 slice (vegan) cheese
tomato ketchup
oil for frying
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Halve the peppers lengthwise and cut them into strips (with a tip) that you can use as 'spider legs'. Cut the olives into rings and cut about 2 cm circles from the cheese for the 'white of the eyes'

Divide the Garden Gourmet Sensational Mince into 4 equal portions and shape them into small burgers.

Brown the burgers on both sides. Remove them from the pan and let them cool slightly. Gently press the 'spider legs' made from the bell pepper into the burgers.

Warm them up in the oven for a while, and make the cheese slices and olive rings 'eyes'. Serve with ketchup or other sauce of choice.

Nutritional Information
Typical values
Per Serving
328.4 Kilocalories
22 grams
16.1 grams
18.6 grams