Melt the butter in a saucepan over low heat. Take the pan from the heat when the butter is almost fizzed out (not colored) and stir in the flour with a spatula. Let the mixture (roux) cook over low heat for 1 min.
Jäger Sensational Schnitzel with Spätzle
Add the red wine and stock or ‘fond’. Slowly bring to a boil and let it thicken to a sauce while stirring. Add more stock if the sauce is too thick.
Cut the mushrooms and fry them in some oil until brown, season with salt and pepper and add them to the sauce. Cut the onion into thin half rings for the spätzle. Finely chop the chives.
Bake the Garden Gourmet Sensational Schnitzels according to the instructions on the package until brown and crispy. At the same time, fry the onion in a little oil until lightly brown and add the spätzle.
Serve the Schnitzels with the ‘Jäger’ sauce and spätzle. Garnish with chopped chives.