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Vegan Kimchi Burger

Vegan Kimchi Burger

Serving 2 servings
Duration 19 MIN
Difficulty Easy


1 pack Garden Gourmet Veggie Burger Deluxe Spicy Fresh Kimchi
1 cucumber
1 lime
1 tomato
1 small red onion
1/2 head iceberg lettuce
1 bowl cress
2 whole wheat burger buns
1 tbsp sweet chili vegan mayo (1/2 tbsp mayo & 1/2 tbsp sweet chili sauce)
1 tsp sugar
1 tbsp toasted sesame seeds
salt and pepper
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Vegan Kimchi Burger

What is better than some kimchi, Asian flavor to surprise family and friends at your next lunch? Even better when the recipe is vegan right?! We have the perfect recipe for you with our new Garden Gourmet Veggie Burger Deluxe Spicy Fresh Kimchi


1. Prepare the lime

Slice or ribbon the cucumber with a peeler. Mix the cucumber with lime juice, sesame oil and a tsp. of sugar. Season with salt and pepper and sprinkle with some sesame seeds.

2. Toast the bread

Halve the buns lengthwise and briefly toast the cut sides in a hot skillet.

3. Start building your burger

Spread the bottoms with sweet chili mayonnaise and top with coarsely chopped iceberg lettuce. Spread the cucumber ribbons on top and sliced tomato.

4. Cook the Garden Gourmet Spicy Fresh Kimchi Veggie Burger Deluxe

Stir fry the Spicy Fresh Kimchi burgers according to the instructions on the package

5. Add some veggies on your burger and serve

Cut the onion into thin rings and tomato and spread them on the burgers. Garnish with cress, add to your burger bun and put the caps on top.

Nutritional Information

Typical values

Per Serving

49.5 grams
393.4 Kilocalories
15 grams
16.2 grams