Preheat the oven to 200℃.
Classic Vegan Lemon Chicken-Style Breast
Want a classical vegan chicken-style recipe? Don't look further! We have what you need ; with your Classical Vegan Lemon Chicken-Style Breast with green beans and roasted potatoes, your taste buds will thank you!
Wash and halve the potatoes, drizzle with olive oil and sprinkle with salt and pepper. Spread them on a baking tray or large oven dish and roast them in the oven for approx. 25 minutes until done and crispy brown. Toss them occasionally.
Trim the beans and cook them in plenty of boiling water for about 5 minutes. Drain them, sprinkle with olive oil and some salt and pepper and keep them warm with the lid on the pan
Cook the Chicken-Style Breasts in the frying pan according to the instructions on pack and add slices of lemon while baking.
Bake them and spoon the cooking liquid over the Chicken-Style Breasts.
Serve the 'lemon Chicken-Style Breasts with the potatoes, beans and fried lemon slices.