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Mango Slaw Burger

Vegan Mango Slaw Burger

Serving 2 servings
Duration 20 MIN
Difficulty Intermediate


1 pack Garden Gourmet Sensational BBQ Burger
1 or 2 mini bell peppers
1/2 sliced red onion (or pickled onions)
few lettuce leaves
2 burger buns
small bunch of parsley
1 tsp vinegar
seasoning (salt, pepper ...)
1 mango
1 carrot
1/2 cabbage
vegan mayonnaise
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Vegan Mango Slaw Burger

This Vegan Mango Slow Burger is everything you were looking for! A nicely barbecue flavored burger combined with an Asian twist with the mango slaw will for sure please your taste buds.


1. Prepare the Mango Slaw

Start by making the mango slaw by finely grating/shredding your mango, carrot and cabbage. Once this is done, add your vegan mayonnaise and mix. Season to taste with salt, pepper and vinegar. Keep to the side.

2. Cook the vegan burger patties

Cook the Sensational Flavored Burger according to the cooking instructions on the package.

3. Start building your burger

Cut your burger bun in half and place the lettuce leaves, red onion slices or pickles and the Flavored Burger patty on the bottom half of your bun.

4. Add the final touch and enjoy!

On top of your patty, add the mini pepper, mango slaw and cilantro. Cover with the second half of your burger patty. Finally, enjoy this incredible mango slaw burger.


Culinary tip

Add a side dish
Prepare some sweet potato wedges for a perfect side dish. You can also go for some carrot fries.
Nutritional Information

Typical values

Per Serving

72 grams
628.5 Kilocalories
27.9 grams
23.3 grams