Peel and halve the carrot and thinly slice the pieces lengthwise. Cut the slices into thin strips and season with lemon juice and some honey. Finely chop the herbs and mix them with the mayonnaise.
Marine-style Crispy Filet burger
Indulge in this delicious burger with fresh toppings, and a hint of chili. This marine-style burger offers a delicious taste and texture perfect for weekends.
Slice the cucumbers lengthwise. Add some salt and pepper and season with some lemon juice and a spoonful of chili sauce.
Halve the buns and toast the cut sides of both halves in a hot frying pan until lightly browned. Fry the 'fish' fillet according to instructions on the packet.
Spread the bottom of the roll with the herb mayonnaise and generously divide the lettuce on top. 5. Spread the carrot salad on top and the 'fish' fillet on top. Spread the cucumber salad on the fillet, spoon some chili sauce on top and put the bun on.
Serve with leftover carrot salad and fries