Preheat the oven to 200℃. Wash and halve the potatoes and spread them on a baking tray or spacious baking dish.
Marine-style crispy filet with stir-fried spinach and roasted potatoes
This harmonious medley of stir-fried spinach, roasted potatoes, and Garden Gourmet's Marine-style crispy filet. Treat yourself to this delectable creation!
Drizzle them with olive oil and sprinkle with salt and pepper and roast them in the center of the oven for about 20 min. until tender and brown. Toss them occasionally while roasting. Finely chop the herbs and sprinkle over the roasted potatoes.
Chop the onion and garlic and sauté in a large cooking pan in 1 tbsp oil until glazy. Add the spinach and stir-fry until the spinach shrinks. Season with salt and pepper to taste.
Fry the Garden Gourmet Marine-style crsipy fillet on both sides in about 2 to 3 tbsp olive oil according to the instructions on the package until golden brown and crispy.
Serve the Garden Gourmet Marine-style crsipy fillet with the spinach, the roasted potatoes and remaining herbs and some slices of lemon.