4 
30 
Intermediate
Peel and chop the onion and garlic. Cut the bell pepper into pieces. Fry the onion, pepper and garlic in hot oil until glassy.
Ingredients
2 packs Garden Gourmet Sensational Mince
1 avocado
1 onion
1 clove of garlic
1 red bell pepper
4 tsp Mexican herbs or (make your own, see recipe below
2 cans of tomato cubes (400g)
1 can (400 g) kidney beans (drained)
1 bunch of fresh coriander
1 small can of corn kernels
1 lime
1 red pepper, chopped
1 bag of tortilla chips
125 ml crème fraiche or vegetable yogurt
olive oil (for frying)
Sensational Mexican Chili Sin Carne
Try this delicious vegan Mexican inspired recipe originating from chili con carne, made with Garden Gourmet Sensational Mince for a burst of wonderful flavors and textures.
Preparation
1. Sautéed the veggies
2. Make the stew with Sensational Mince
Add the Sensational Mince and Mexican herbs and fry while stirring loose. Add the tomato cubes and let simmer gently for 10 minutes.
3. Cook kidney beans
Add the kidney beans and heat for 5 minutes.
4. Serve the chili up with all good stuff!
Serve the chili with separate trays, filled with crème fraiche, corn kernels, tortilla chips, red pepper, avocado and fresh coriander so that everyone can put together their own chili.
Nutritional Information
Typical values
Per Serving
Carbohydrates
80.5 grams
Energy
688.2 Kilocalories
Fats
25.2 grams
Protein
39.9 grams