Peel and chop the onion and garlic. Cut the bell pepper into pieces. Fry the onion, pepper and garlic in hot oil until glassy.
Sensational Mexican Chili Sin Carne
Try this delicious vegan Mexican inspired recipe originating from chili con carne, made with Garden Gourmet Sensational Mince for a burst of wonderful flavors and textures.
Add the Sensational Mince and Mexican herbs and fry while stirring loose. Add the tomato cubes and let simmer gently for 10 minutes.
Add the kidney beans and heat for 5 minutes.
Serve the chili with separate trays, filled with crème fraiche, corn kernels, tortilla chips, red pepper, avocado and fresh coriander so that everyone can put together their own chili.