Peel and cut the onions into thin slices. Peel the garlic, crush it or cut it into tiny pieces and add the onions and garlic to a pot with olive oil. Fry it for about 5 minutes until the onions are translucent.
Mince Harissa with Hummus and Flatbread
Add the Garden Gourmet Sensational Mince, spices, agave syrup and harissa and stir well. Add a bit of water (around 100ml) and let it simmer until most of the liquid has evaporated. Season to taste with salt and pepper and add more spices or harissa if necessary.
Spread the hummus onto 4 plates or bowls and add the mince mixture on top. Garnish with the pomegranate seeds, chopped parsley and almonds. Serve the flatbread on the side.