Mini Taco Cups with Sensational Mince

6 servings Serving
35 MIN Duration
Intermediate Difficulty


1 pack Garden Gourmet Sensational Mince
6 small flour tortillas
160 g kidney beans
1 fresh jalapeno pepper
1 small red onion
1 small ripe mango
200 ml diced tomatoes
chipotle pepper
a few leaves of coriander
1 lime
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Preheat the oven to 180 ºC. Press the tortillas into the muffin cups
and bake them for about 5 minutes in the oven until they color and
become crispy. Cut the red onion into thin half rings and sprinkle
generously with lime juice.

Cut the mango into small cubes and mix with finely chopped
jalapeno pepper and coriander. Season with some lime juice.

Fry the mince following the instructions on the package and season with the chipotle pepper and salt while baking. Add the tomato cubes and kidney beans and heat for a while.

Spoon the still warm mince mixture into the cups and top with some salsa and red onion. Garnish with cilantro.

Nutritional Information
Typical values
Per Serving
235.5 Kilocalories
37.9 grams
14.1 grams
3.9 grams
The recipe is made with