Let the dough thaw and lightly grease the muffin tin. Preheat the oven to 180ºC. Cut the broccoli into very small florets and blanch them briefly in boiling water and rinse under cold water.
Vegan Mini Quiches with Marinated Pieces
If you want an original and vegan brunch/lunch recipe, this is your opportunity! Give these mini quiches a try with Garden Gourmet Filet Pieces Mediterranean seasoning a try!
Cut out the slices of dough with a round cutter (suitable for the muffin tin) and line the molds with it. Roll out the leftover dough to use.
Cut the Sensational filet pieces a bit smaller and fry them briefly in a little oil until they turn light. Fill the molds with diced tomatoes, artichoke, broccoli, filet pieces and grated cheese.
Mix the milk with the cream and egg or corn starch. Season with salt and pepper.
Pour the mixture onto the filling and bake the quiches for about 25 minutes until brown and done in the middle of the oven. Let them cool down in the molds and then take them out.