2 
15 
Easy
Peel and cut the onion into half rings, sprinkle generously with lime juice and leave for a while. Drain the corn and beans and mix the mayonnaise with the paprika powder. Chop the paprika and divide romaine lettuce leaves in a 'bowl' or deep plate.
Ingredients
1 pack of Garden gourmet Nuggets
4 tbsp kidney beans
1 head of Romaine lettuce
1 red pepper
2 tbsp corn kernels
1 red onion
1 lime
1 tsp smoked paprika powder (sweet or hot)
2 tbsp mayonnaise
Vegan Texmex Nugget Bowl
Savor the taste of our Vegan Texmex Nugget Bowl - crispy vegan nuggets, fresh greens, zesty salsa, creamy avocado, and tangy lime dressing. A plant-based delight!
Preparation
1. Prepare the vegetables
2. Fry the nuggets
Divide the beans, corn, pepper and onion over the salad and fry the nuggets according to the instructions on the packet until crispy and brown.
3. Top with the nuggets and serve!
Place the nuggets on top of the salad and serve with the 'smokey' paprika mayonnaise.
Nutritional Information
Typical values
Per Serving
Carbohydrates
39.4 grams
Energy
366.8 Kilocalories
Fats
13.4 grams
Protein
21.3 grams