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Vegan tex mex

Vegan Texmex Nugget Bowl

Serving 2 servings
Duration 15 MIN
Difficulty Easy


1 pack of Garden gourmet Nuggets
4 tbsp kidney beans
1 head of Romaine lettuce
1 red pepper
2 tbsp corn kernels
1 red onion
1 lime
1 tsp smoked paprika powder (sweet or hot)
2 tbsp mayonnaise
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Vegan Texmex Nugget Bowl

Savor the taste of our Vegan Texmex Nugget Bowl - crispy vegan nuggets, fresh greens, zesty salsa, creamy avocado, and tangy lime dressing. A plant-based delight!


1. Prepare the vegetables

Peel and cut the onion into half rings, sprinkle generously with lime juice and leave for a while. Drain the corn and beans and mix the mayonnaise with the paprika powder. Chop the paprika and divide romaine lettuce leaves in a 'bowl' or deep plate.

2. Fry the nuggets

Divide the beans, corn, pepper and onion over the salad and fry the nuggets according to the instructions on the packet until crispy and brown.

3. Top with the nuggets and serve!

Place the nuggets on top of the salad and serve with the 'smokey' paprika mayonnaise.

Nutritional Information

Typical values

Per Serving

39.4 grams
366.8 Kilocalories
13.4 grams
21.3 grams