Glaze the onion on pan together with the Provencal herbs for a few minutes.
2 packs Garden Gourmet Sensational Mince
300 g cubed carrots
125 g mushrooms
1 white onion
2 cloves garlic
10 sheets of dry lasagna
2 cans of diced tomatoes
vegan parmesan cheese
1 tbsp Provencal herbs
One Pot Sensational Lasagna
Try the trendy one-pot pasta, this time with our lasagna recipe made with Sensational Mince. Convenient, delicious, and all vegan!
1. Make glazed onions with herbs
2. Create the 'meat' base
Add the Sensational Mince with garlic and fry until tender.
3. Cook carrots and mushroom in sauce
Add the carrots and mushrooms and fry a few more minutes.
4. Add tomatoes and simmer the lasagna
Add the tomato cubes, water and lasagna sheets and simmer for 30 minutes. The lasagna is ready when the lasagna sheets are cooked.
5. Serve, garnish, and enjoy!
Serve immediately and finish with vegan Parmesan and a few basil leaves.