2 
15 
Easy
Cook the penne pasta 'el dente' according to instructions on the packet.
Ingredients
1 pack Garden Gourmet lightly roasted pieces
100g green beans
100g cherry tomatoes
150g penne pasta
2 to 3 tbsp fresh pesto (ready-made)
Vegan Pasta Pesto with Lightly Roasted Pieces
Delight in this vegan pesto pasta with our vegan lightly roasted pieces. A flavorful combination of pasta coated in a vibrant pesto sauce, and lightly roasted pieces, perfect for a quick meal.
Preparation
1. Cook the pasta
2. Prepare the vegetables
Cut the ends off the green beans and halve them. Cook the beans in boiling water for about 5 min. Slice the tomatoes. Drain the beans, stir in the tomatoes and season with salt and pepper.
3. Fry the lightly roasted pieces
Fry the lightly roasted pieces according to instructions on the packet.
4. Plate the dish
Drain the pasta and mix immediately with the pesto and beans and tomatoes. Spoon the toasted pieces onto the dish and garnish with fresh basil if desired.
Nutritional Information
Typical values
Per Serving
Carbohydrates
69.3 grams
Energy
528.6 Kilocalories
Fats
16.7 grams
Protein
28.1 grams