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Summer Salad with Vegan Fillet Pieces

Summer Salad with Vegan Fillet Pieces

Serving 2 servings
Duration 15 MIN
Difficulty Easy


Garden Gourmet Vegan Fillet Pieces
2 nectarines
50g arugula
20g (vegan) feta cheese
1tsp honey
1tsp sharp mustard
2tbsp olive oil
1/2tsp lemon juice
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Summer Salad with Vegan Fillet Pieces

Indulge in a refreshing summer salad with vegan fillet pieces and nectarines. This recipe is a burst of flavors that perfectly captures the essence of summer.


1. Prep the nectarines and vegan feta

Wash and halve the nectarines. Cut the halves into wedges. Cut the vegan feta into cubes.

2. Chop the vegetables

Finely chop the onion for the dressing and mix with the rest of the ingredients.

3. Time to grill

Grill the nectarine segments in the grill pan. Fry the fillet pieces according to the instructions on the packet.

4. Serve your salad & enjoy!

Divide the rocket, nectarines and feta on 2 plates. Divide the filet pieces on top and spoon the dressing on top.


Culinary tip

Delicious with toasted sunflower seeds!
Nutritional Information

Typical values

Per Serving

22.2 grams
356 Kilocalories
20 grams
21 grams