2 
15 
Easy
Wash and halve the nectarines. Cut the halves into wedges. Cut the vegan feta into cubes.
Ingredients
Garden Gourmet Vegan Fillet Pieces
2 nectarines
50g arugula
20g (vegan) feta cheese
1tsp honey
1tsp sharp mustard
2tbsp olive oil
1/2tsp lemon juice
Summer Salad with Vegan Fillet Pieces
Indulge in a refreshing summer salad with vegan fillet pieces and nectarines. This recipe is a burst of flavors that perfectly captures the essence of summer.
Preparation
1. Prep the nectarines and vegan feta
2. Chop the vegetables
Finely chop the onion for the dressing and mix with the rest of the ingredients.
3. Time to grill
Grill the nectarine segments in the grill pan. Fry the fillet pieces according to the instructions on the packet.
4. Serve your salad & enjoy!
Divide the rocket, nectarines and feta on 2 plates. Divide the filet pieces on top and spoon the dressing on top.
Culinary tip
Tip
Delicious with toasted sunflower seeds!
Nutritional Information
Typical values
Per Serving
Carbohydrates
22.2 grams
Energy
356 Kilocalories
Fats
20 grams
Protein
21 grams