Preheat the oven to 200℃ and put on a pan of water to boil the potatoes
Vegan Piripiri-Style Traybake
What is better than a traybake with vegetables and Chicken-Style Breasts for an easy recipe with a vegan twist?
Drizzle the Chicken-Style Breasts with olive oil and rub with the piripiri spices. Halve the potatoes and halve the potatoes and cook for about 4 minutes.
Cut the peppers into strips (not too thin). Peel the onions and cut them into wedges, arrange everything, except the Chicken-Style Breasts, and tomatoes on the baking tray and drizzle with olive oil and
sprinkle with salt and pepper and lightly with piripiri seasoning.
Roast the vegetables and potatoes for about 30 minutes until done and colored. After 10 minutes of baking time, place the Chicken-Style Breasts and tomatoes between the other vegetables on the baking tray and continue to cook. Garnish with coarsely chopped parsley.