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Vegan Piripiri-Style Traybake

Vegan Piripiri-Style Traybake

Serving 4 servings
Duration 40 MIN
Difficulty Easy


2 packs Garden Gourmet Sensational Chicken-Style Breast
3 large bell peppers (red, yellow, green)
150g cherry tomatoes
2 red onions
600g baby potatoes
1 small bunch of parsley
Piri Piri spices
Salt and pepper
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Vegan Piripiri-Style Traybake

What is better than a traybake with vegetables and Chicken-Style Breasts for an easy recipe with a vegan twist?


1. Preheat the oven

Preheat the oven to 200℃ and put on a pan of water to boil the potatoes

2. Marinate the Chicken-Style Breast and cook potatoes

Drizzle the Chicken-Style Breasts with olive oil and rub with the piripiri spices. Halve the potatoes and halve the potatoes and cook for about 4 minutes.

3. Prepare the veggies

Cut the peppers into strips (not too thin). Peel the onions and cut them into wedges, arrange everything, except the Chicken-Style Breasts, and tomatoes on the baking tray and drizzle with olive oil and
sprinkle with salt and pepper and lightly with piripiri seasoning.

4. Roast the traybake

Roast the vegetables and potatoes for about 30 minutes until done and colored. After 10 minutes of baking time, place the Chicken-Style Breasts and tomatoes between the other vegetables on the baking tray and continue to cook. Garnish with coarsely chopped parsley.

Nutritional Information

Typical values

Per Serving

37.1 grams
334.2 Kilocalories
13.2 grams
16.7 grams