Cook the rice according to the instructions on the package. Sprinkle the rice with sushi vinegar during the (15 min.) cooking process.
Vegan Poke Bowl with Vuna
Create your own delicious Poke Bowl with our fully vegan recipe with the Garden Gourmet Vuna. Yummy, refreshing, and full of flavors!
Meanwhile, make the dressing: mix all ingredients. Instead of the sweet Japanese rice wine you can use white wine with 2 tsp agave syrup. Remove the seeds from the red pepper and cut the flesh into thin strips.
Cut the mango and radishes, cucumber and avocado into cubes, drizzled with lime juice. Shave the red cabbage very thin and put the spinach in cold water.
Divide the cooled rice into two bowls and arrange the vegetables and mango all around. Divide the spinach leaves in the middle with the Garden Gourmet Sensational Vuna on top.
Serve the bowls with the soy dressing and sprinkle with mixed sesame seeds.