Sensational Vuna Poke Bowl

Vegan Vuna Poke Bowl | Garden Gourmet

2 servings
25 MIN


1 jar Garden Gourmet VUNA
200 g of sushi rice
100 g soy beans
2 tbsp sushi vinegar
1 avocado
½ mango
4 radishes
¼ cucumber
1 hand (25 g) baby spinach
50 g red cabbage (piece)
black and white mixed sesame seeds
4 tbsp Japanese soy sauce
lime juice
3 tbsp mirin: sweet Japanese rice wine
½ fresh red chili pepper to taste (or dried ground red pepper)
2 tbsp sesame oil
2 tbsp agave syrup (if you don't have sweet Japanese rice)
3 tbsp white wine (if you don't have sweet Japanese rice wine)
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Cook the rice according to the instructions on the package. Sprinkle the rice with sushi vinegar during the (15 min.) cooking process.

Meanwhile, make the dressing: mix all ingredients. Instead of the sweet Japanese rice wine you can use white wine with 2 tsp agave syrup. Remove the seeds from the red pepper and cut the flesh into thin strips.

Cut the mango and radishes, cucumber and avocado into cubes, drizzled with lime juice. Shave the red cabbage very thin and put the spinach in cold water.

Divide the cooled rice into two bowls and arrange the vegetables and mango all around. Divide the spinach leaves in the middle with the Garden Gourmet Sensational Vuna on top.

Serve the bowls with the soy dressing and sprinkle with mixed sesame seeds.

Nutritional Information
Typical values
Per Serving
857.7 Kilocalories
47.8 grams
56.5 grams
46 grams