Preheat the oven to 200℃. Remove the stems from the mushrooms and scrape the slats with a teaspoon. Place them on a baking tray, drizzle with olive oil and roast them in the oven for a few minutes or fry them in a frying pan.
Stuffed Portobello Mushrooms with Mediterranean Pieces
Let the mushrooms cool upside down and blot out the moisture. Peel and finely chop the garlic. Sauté the garlic in some oil and stir-fry the spinach in it. Drain the spinach and fry the Garden Gourmet Sensational Filet Pieces Mediterranean Seasoning for 4 to 5 minutes.
Boil the cranberries with honey and a little water until soft.
Place the mushrooms on a baking tray and fill with spinach, Mediterranean filet pieces and the grated cheese.
Bake them in the oven for a few more minutes and garnish with coarsely chopped walnut, lemon zest, cranberries and thyme.