Using your fingertips, mix a few tablespoons of olive oil into the uncooked quinoa. Pour boiling water according to the recipe on the package and let it soak.
Quinoa Salad with Falafel Spinach
Cut the spring onion into thin rings and a few sprigs of mint (leaves). Loosen the quinoa with a fork and season with lemon zest, juice, salt and pepper and toss in the spring onion, mint, spinach and pomegranate seeds.
Mix the harissa with the pomegranate molasses and lemon juice and olive oil into a dressing
Bake the spinach falafel balls brown all around according to the instructions on the package. Spoon the salad onto a bowl. Spread the falafel on top and drizzle with the dressing. Garnish extra with thinly sliced spring onion and mint.