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Rice Curry with Mixed Vegetable Balls

Rice Curry with Mixed Vegetable Balls

Serving 2 servings
Duration 15 MIN
Difficulty Easy


1 pack Garden Gourmet Mixed Vegetable Balls
50gr grated tomato
200gr onion
250gr pre-cooked rice
1 tbsp olive oil
Curry spices (to your taste)
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Rice Curry with Mixed Vegetable Balls

You have no time to cook, but you still want to enjoy a tasty recipe? Try out this rice curry with the vegetarian Garden Gourmet Mixed Vegetable Balls. It is the easiest and quickest recipe ever and you only need 5 ingredients!


1. Prepare the onions

Peel and chop the onions.
Sauté the onions with a tablespoon of olive oil and a pinch of salt, for 10 minutes

2. Cook the Garden Gourmet Mixed Vegetable Balls

Add the Mixed Vegetable Balls and cook 4 minutes turning occasionally.

3. Spice up the dish

Add curry to taste, stir, incorporate tomato and water. Let it cook for 2 minutes, stirring from time to time.

4. Almost ready...

Add the rice, stir and let cook for 2 more minutes. Ready to enjoy!


Culinary tip

Bring a fresh and crunchy touch
Serve with chopped parsley and cashews for a fresh, crunchy touch.
Nutritional Information

Typical values

Per Serving

113.2 grams
797.6 Kilocalories
24.4 grams
34.6 grams