Quick Risoni Pasta with Italian Marinated Pieces

2 servings Serving
20 MIN Duration
Intermediate Difficulty

Ingredients

1 pack Garden Gourmet Sensational Filet Pieces Mediterranean Seasoning
250 g cherry tomatoes
12 black kalamata olives
1 bag of arugula approx. 80 g
200 g Risoni pasta
grated vegan cheese
small dash of balsamic vinegar
olive oil for frying
salt and pepper
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Preparation

Cook the Risoni according to the instructions on the package. Halve the tomatoes and let the olives drain.

Cook the Risoni according to the instructions on tFry the marinated pieces according to the instructions on the package and fry the tomatoes for a while. Finally add the arugula, drizzle lightly with balsamic vinegar and toss until it starts to shrinkhe package. Halve the tomatoes and let the olives drain.

Spoon the pasta onto the plates or a bowl and spoon the mixture on top. Garnish with the olives. Serve with grated (vegan) cheese or Parmesan cheese.

Nutritional Information
Typical values
Per Serving
Energy
392.35 Kcal
Carbohydrates
39.74 g
Protein
23.04 g
Fats
13.85 g