Cook the Risoni according to the instructions on the package. Halve the tomatoes and let the olives drain.
Quick Risoni Pasta with Italian Marinated Pieces
Fry the Sensational filet pieces according to the instructions on the package and fry the tomatoes for a while. Finally add the arugula, drizzle lightly with balsamic vinegar and toss until it starts to shrink.
Spoon the pasta onto the plates or a bowl and spoon the mixture on top. Garnish with the olives. Serve with grated (vegan) cheese or Parmesan cheese.
TIP: For extra vegetables, add boiled broccoli florets. Drizzle them lightly with extra virgin olive oil and grate with a fine grater some (organic) lemon zest on top and sprinkle with roasted pine nuts.