Quick Risoni Pasta with Italian Marinated Pieces

2 servings Serving
20 MIN Duration
Intermediate Difficulty

Ingredients

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Preparation

Cook the Risoni according to the instructions on the package. Halve the tomatoes and let the olives drain.

Cook the Risoni according to the instructions on the package. Fry the marinated pieces according to the instructions on the package and fry the tomatoes for a while. Finally add the arugula, drizzle lightly with balsamic vinegar and toss until it starts to shrink. Halve the tomatoes and let the olives drain.

Spoon the pasta onto the plates or a bowl and spoon the mixture on top. Garnish with the olives. Serve with grated (vegan) cheese or Parmesan cheese.

TIP: For extra vegetables, add boiled broccoli florets. Drizzle them lightly with extra virgin olive oil and grate with a fine grater some (organic) lemon zest on top and sprinkle with roasted pine nuts.

Nutritional Information
Typical values
Per Serving
Energy
505.95 Kilocalories
Carbohydrates
56.37 Grams
Protein
26.83 Grams
Fats
17.38 Grams