For the broccolini, bring a pot of water with some salt to a boil. Drain the corn, halve the cherry tomatoes, and cut the broccolini into equal pieces.
Vegan Schnitzel with Creamed Corn, Fried Cherry Tomatoes, and Broccolini
Experience a playful twist with our vegan schnitzel! Creamy corn, fried cherry tomatoes, and vibrant broccolini create a flavor explosion.
Heat the cooking cream, add the corn, and season with salt and pepper.
Cook the broccolini for about 3 minutes until crispy tender, then drain and season with salt, pepper, and a squeeze of lemon juice. Fry the cherry tomatoes in a pan with a little oil and season with salt and pepper.
Cook the schnitzel until crispy and brown according to the instructions on the package, and serve with the creamy corn, fried tomatoes, broccolini, and a lemon wedge.