2 
20 For the broccolini, bring a pot of water with some salt to a boil. Drain the corn, halve the cherry tomatoes, and cut the broccolini into equal pieces.
Ingredients
1 pack of Garden Gourmet Schnitzel
200g broccolini or regular broccoli
200g cherry tomatoes
1 can of corn (140 g drained)
1 lemon
50 ml plant-based cooking cream
2tsp (olive) oil for frying
Vegan Schnitzel with Creamed Corn, Fried Cherry Tomatoes, and Broccolini
Experience a playful twist with our vegan schnitzel! Creamy corn, fried cherry tomatoes, and vibrant broccolini create a flavor explosion.
Preparation
1. Prepare the vegetables
2. Prepare the creamed corn
Heat the cooking cream, add the corn, and season with salt and pepper.
3. Cook the veggies
Cook the broccolini for about 3 minutes until crispy tender, then drain and season with salt, pepper, and a squeeze of lemon juice. Fry the cherry tomatoes in a pan with a little oil and season with salt and pepper.
4. Cook the schnitzel and serve!
Cook the schnitzel until crispy and brown according to the instructions on the package, and serve with the creamy corn, fried tomatoes, broccolini, and a lemon wedge.
Nutritional Information
Typical values
Per Serving
Carbohydrates
41.8 grams
Energy
368.3 Kilocalories
Fats
16.4 grams
Protein
16.6 grams