Peel and cut the red onion into thin rings. Squeeze the lime over it, toss and let it marinate for about 20 minutes. Cut (do not peel) the potatoes into thick slices. Cook them in boiling water for about 5 minutes until just tender.
Sensational Schnitzel with Kartoffel Salad
Drain the potatoes and let them cool slightly. Drizzle the still warm potatoes with olive oil and sprinkle with salt and pepper.
Thinly slice the spring onion and radish and coarsely chop the dill and chives.
Spoon everything including mustard and capers through the potatoes and, if necessary, season with lemon juice and salt and pepper.
Bake the Garden Gourmet Sensational Schnitzels according to the instructions on the package until brown and crispy and serve with the ‘kartoffel’ salad.