2 
25 
Intermediate
Peel and cut the red onion into thin rings. Squeeze the lime over it, toss and let it marinate for about 20 minutes. Cut (do not peel) the potatoes into thick slices. Cook them in boiling water for about 5 minutes until just tender.
Ingredients
1 pack Garden Gourmet Sensational Schnitzel
3 radishes
500 g small new potatoes (thin skin)
1 red onion
2 spring onions
1 tbsp capers
1 lime
1 lemon
2 tsp coarse mustard (Maille)
Small bunch of dill
Some chives
2 tbsp olive oil
Some salt
A bit of pepper
Sensational Schnitzel with Kartoffel Salad
Looking for a traditional, warm and delicious dinner meal? Give our vegan Garden Gourmet Sensational Schnitzel with kartoffel salad recipe a try. The crispy Schnitzel and soft yet flavorful potato salad will give you instant tummy satisfaction!
Preparation
1. Marinade onions in lime juice and boil potatoes (skin on)
2. Drizzle olive oil over drained potatoes
Drain the potatoes and let them cool slightly. Drizzle the still warm potatoes with olive oil and sprinkle with salt and pepper.
3. Prepare the vegetables
Thinly slice the spring onion and radish and coarsely chop the dill and chives.
4. Make your own kartoffel salad
Spoon everything including mustard and capers through the potatoes and, if necessary, season with lemon juice and salt and pepper.
5. Bake and serve Sensational Schnitzel with kartoffel salad
Bake the Garden Gourmet Sensational Schnitzels according to the instructions on the package until brown and crispy and serve with the ‘kartoffel’ salad.
Culinary tip
Make your meal even more refreshing
Serve your Sensational Schnitzel and kartoffel salad with an extra (mixed) salad with tomatoes for that delicious, refreshing veggie goodness!
Nutritional Information
Typical values
Per Serving
Carbohydrates
52.7 grams
Energy
575.1 Kilocalories
Fats
29.4 grams
Protein
26 grams