Chop the jalapeño and the grated mozzarella cheese fine and mix together. Make 4 to 6 small cheese balls.
1 pack Garden Gourmet Sensational Mince
2 tbsp grated (vegan) mozzarella cheese
½ fresh jalapeno pepper (without seeds)
Shape the mince into balls, make a concave, fill this with the cheese ball, press them closed. And roll them into even balls.
Fry them for about 5 minutes in some oil until brown.