4 
30 
Intermediate
Clean the spring onions and the carrots. Chop the spring onions into fine rings and finely chop the carrots in long julienne. Break the dried mushrooms into small pieces.
Ingredients
1 pack Garden Gourmet Vegan Balls (300 g)
200 g carrots
2 spring onions
40 g water cress
20 g dried porcini mushrooms
60 ml vegan mayonnaise
40 ml hoisin sauce
40 ml vegetable oil
Vegan Asian-Style Takoyaki Balls
These delicious Takoyaki Balls made with Garden Gourmet Vegan Balls are inspired by Japanese street food and will surely satisfy your cravings!
Preparation
1. Prepare the veggies
2. Make the sauce
Add the hoisin sauce to a small pot or pan and add around 50ml of water. Bring this mixture to a boil and let it simmer for 5 minutes until it has reduced to a sauce consistency.
3. Toss the Vegan Balls in the sauce
Fry the Garden Gourmet Vegan Balls in a hot pan with oil for about 4 to 6 minutes. Once done, add the sauce to the balls so they are completely covered.
4. Garnish, take a bite and enjoy!
Sprinkle the balls with the spring onion, carrot, water cress and sesame seeds and serve them with the vegan mayonnaise.
Culinary tip
mushrooms
If you can't find dried mushrooms, you can always finely chop and pan-fry some fresh mushrooms like enoki mushrooms.
wasabi mayonnaise
You can mix some wasabi into the mayonnaise to add some contrast to the sweet glaze.
Nutritional Information
Typical values
Per Serving
Carbohydrates
21.1 grams
Energy
332.6 Kilocalories
Fats
20.9 grams
Protein
15.3 grams