Turn the oven on to 200˚C (180˚C for fan ovens) Gas Mark 6.
Vegan Tikka Masala with Spinach
With Garden Gourmet, make your taste buds travel. First stop: India with this vegan Tikka Masala recipe. What is your next vegan destination?
Mix the yogurt with the curry paste in a bowl. Add the Sensational Chicken-Style Breasts and leave to marinade for 5 minutes.
Lift the breasts onto a roasting tray (keep any remaining marinade) and bake for 10-12 minutes until hot throughout.
Heat the oil in a frying pan and cook the onion for 5 minutes until softened and turning brown. Add the garlic, ginger and spices and sizzle for a further minute. Add the tomatoes, remaining curry marinade, sugar and 150ml water. Bring to a boil then reduce the heat and simmer for 5 minutes.
Add the spinach and allow it to wilt, then swirl the cream through the sauce. Serve the rice, with the chicken-style breasts and curry sauce. Finish with the coriander leaves and dive in!