Cook the rice according to the instructions on the package and cut or slice the cabbage into thin strips.
Tonkatsu-style Sensational Schnitzel
Make the tonkatsu sauce by mixing all the ingredients. Cut the spring onion and red pepper into thin rings.
Bake the Garden Gourmet Sensational Schnitzels according to the instructions on the package until crispy brown.
When the schnitzels are almost ready, divide the rice on two nice Asian-style plates, divide the thinly sliced cabbage on top and sprinkle with rice vinegar. Cut the schnitzels into strips and spread them on the cabbage. Serve the tonkatsu sauce separately.
Garnish with spring onion, red pepper, coriander and sesame seeds.