2 
20 
Easy
Mix the vegan mayonnaise with the smoked paprika powder.
Ingredients
1 jar Garden Gourmet Vuna
2 tbsp cooked black beans (canned or bagged)
1/2 nice ripe mango
1 part red cabbage
2 radishes
1/2 head of romaine Lettuce
1 limes
4 crispy corn taco shells
2 tbsp mexican salsa of your choice
2 tbsp vegan mayonnaise
1 tbp smoked paprika
Vegan Valentine Tacos
On this 14th of February, surprise your partner with a very special Garden Gourmet dinner. On the menu: lots roses and a lovely with our 100% vegan tacos with Vuna. With this recipe, no more excuse to not cook for your partner.
Preparation
1. Prepare the sauce
2. Take care of the veggies
Cut the lettuce and red cabbage into thin strips and mix together. Sprinkle them with lime juice and a little salt and pepper.
3. Mix mango and black beans
Cut the mango in half and cut the flesh into pieces. Rinse the black beans and shovel them through the mango cubes. Cut the radishes into slices.
4. Dress the tacos
Divide some salad in the tacos and spoon some salsa on top. Divide some Garden Gourmet Vuna and the mango with beans over it. Divide radish slices and extra Vuna on top
5. Serve and enjoy
Serve the tacos with the sauce and lime wedges.
Culinary tip
Make a fine dinner
Delicious with a cocktail/mocktail of (non-alcoholic) Prosecco, lime, mint, pomegranate seeds and an ice cube
Nutritional Information
Typical values
Per Serving
Carbohydrates
51.2 grams
Energy
519.7 Kilocalories
Fats
22.4 grams
Protein
28.7 grams