Cut the baguette into thin slices, drizzle them with olive oil and toast them in the frying pan or in a preheated oven at 200℃. golden brown and let them cool.
Voie gras brioche bites
Indulge in our luxurious voie gras brioche bites! With savory flavours, it's perfect for the holiday season.
Slice the apricots and cut the cress. Remove the Voie Gras from the jar according to instructions on the package or spread the Voie Gras with a knife from the jar on the toast
Top the Voie Gras with apricot pieces, pomegranate seeds and sprinkle with black pepper, salt flakes and garnish with cress leaves.