Cut out the toasts from the casino sandwiches with a 5cm dough cutter (or shot glass) and toast them in the oven for about 5 minutes at 200 ℃ until golden brown and let them cool down completely.
Vegan Voie Gras Xmas Toasts
You want to please everybody for Christmas? The vegan Garden Gourmet Voie Gras will know how to make celebrations brighter and bring laughs to the table.
Peel the apples and cut them into small equal cubes.
Bring them to a boil with the agave syrup and a little water. Let them cook for about 5 minutes until they are soft, stirring occasionally. Season with balsamic vinegar, continue cooking, and allow to cool.
Spoon some fig jam on the toasts
Take out the Garden Gourmet Voie Gras from the jar by dipping the jar in hot water and shaking it.
Slice the Garden Gourmet Voie Gras to the size of your toasts.
Place a Garden Gourmet Voie Gras slice on the toast, spoon the compote on top and sprinkle with black pepper.
Halve the Voie Gras slices and place on the toasts with jam. Garnish with a piece of fresh fig and some parsley.
Cut the Voie Gras slices out in a star shape and place them on the toasts. Sprinkle with some thyme leaves and crumble some salt flakes and pink pepper on top.