Cook the rice according to the instructions on the package. Cut the onion into rings and sprinkle generously with lime juice and let them marinate for a little while. Cut the mango into cubes and slice the mandarin into wedges and halve them lengthwise.
Vrimp Salad Bowl
Are you looking for a healthy and delicious vegan lunch or dinner, then try this quick and easy salad bowl made with Garden Gourmet Vegan Vrimp!
Divide the rice (lukewarm) into bowls or deep dishes. Put some lettuce around the border and divide the mango, mandarins and avocado and soybeans around the middle. Mix the ingredients in the dressing together.
Chop the garlic, grate the ginger and chop the coriander. Fry the garlic and ginger briefly in some oil in a frying pan and then fry along the Vrimps for another minute.
Sprinkle with coriander and divide the Vrimps in the middle of the salad. Garnish with toasted sesame seeds.