Peel and finely chop the onion. Cut the jalapeño pepper into thin slices and cut the tomatoes into wedges. Finely chop the coriander.
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Mix everything with the Garden Gourmet Vrimp and add the lime juice, mix and let it marinate for 15 minutes.
Serve the Vrimps in a bowl with the marinade spooned over and garnish with extra lime and coriander. Serve with tortilla chips.