Cook the pasta “al dente” according to the instructions on the packaging. Cut the butter into cubes. Finely chop the parsley.
Fettuccini Alfredo Vrimp Pasta
When the pasta cooks for a few minutes, scoop 150 ml of cooking liquid out of the pan. Pour 100 ml of this into a sauté pan and stir in the butter cubes over low heat with a whisk (do not let it boil). Then melt in the grated cheese and stir until you have a smooth, lightly bound cheese sauce. Season with some pepper.
Drain the pasta and scoop the Garden Gourmet Vrimp and parsley through the cheese sauce. Add additional cooking liquid as needed if the sauce is too thick.
Immediately serve the pasta in deep plates and sprinkle with some pepper.