Vegan Vuna Pasta Salad

Vegan Vuna Pasta Salad

3 servings
15 MIN


1 jar of Garden Gourmet Vuna
200 g wholemeal or spelled penne pasta
1 small red onion
1/2 cucumber
125 g cherry tomatoes
1 small can of corn (140 g drained weight)
1 organic lemon
salt and pepper
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Cook the pasta according to the instructions on the package in plenty of water with some salt 'al dente'. Drain and rinse with cold water.

In the meantime, finely chop the onion, cut the cucumber lengthwise into six and then into pieces and the tomatoes into quarters. Let the corn drain

Then toss the pasta with the vegetables. Season the salad with lemon juice, finely grated (cleanly scrubbed) lemon zest, and salt and pepper.

Nutritional Information
Typical values
Per Serving
588 Kilocalories
27.4 grams
92.3 grams
13 grams