Cook the pasta according to the instructions on the package in plenty of water with some salt 'al dente'. Drain and rinse with cold water.
Vegan Vuna Pasta Salad
If you are looking for vegan lunch inspiration, you should try this Pasta Salad made with Garden Gourmet Vuna. It's easy, quick and delicious!
In the meantime, finely chop the onion, cut the cucumber lengthwise into six and then into pieces and the tomatoes into quarters. Let the corn drain.
Then toss the pasta with the vegetables. Season the salad with lemon juice, finely grated (cleanly scrubbed) lemon zest, and salt and pepper.