Picnic vuna spring rolls

Vuna Spring Rolls

1 serving
15 MIN


1 jar Garden Gourmet VUNA
8 rice papers
80 g red cabbage
120 g cucumber
40 g romaine lettuce
15 g onion sprouts
40 g tomato chutney
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Wash and cut the cucumber into strips and the red cabbage into julienne strips.

Mix the Garden Gourmet Vuna with the tomato chutney.

Hydrate the rice paper in cold water for 10-15 seconds (according to package instructions) and place on a plate. Make the rolls one by one so that they do not dry out.

Place the lettuce, the onion sprouts, the cucumber, the Vuna and the red cabbage in the center. Wet your fingers with water, fold the sides towards the center and roll up.

Culinary tip: Serve with soy sauce

Nutritional Information
Typical values
Per Serving