Wash and cut the cucumber into strips and the red cabbage into julienne strips.
Vuna Spring Rolls
If you need a simple but different meal for your picnic, this is your chance! Try out these vegan spring rolls, made with tasty Garden Gourmet Vuna.
Mix the Garden Gourmet Vuna with the tomato chutney.
Hydrate the rice paper in cold water for 10-15 seconds (according to package instructions) and place on a plate. Make the rolls one by one so that they do not dry out.
Place the lettuce, the onion sprouts, the cucumber, the Vuna and the red cabbage in the center. Wet your fingers with water, fold the sides towards the center and roll up.
Culinary tip: Serve with soy sauce