Wraps with Kale Pesto and Marinated Pieces

2 servings Serving
20 MIN Duration
Easy Difficulty

Ingredients

1 pack Garden Gourmet Sensational Filet Pieces Mediterranean Seasoning
2 large wheat tortillas
80 g roasted red pepper
20 g canned sweet corn
15 g kale leaves
15 g peeled hemp seeds
10 g brewer's yeast
3 tbsp extra virgin olive oil
1 small garlic (optional)
Salt and pepper
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Preparation

Prepare the Garden Gourmet Sensational Pieces Mediterranean according to the instructions on the packaging.

Prepare the vegan pesto:
Put the hemp seeds, chopped garlic, kale leaves, brewer's yeast and oil in the blender jug. Season it to your liking and blend.

Cut the pepper into strips.
Distribute the pesto on the tortillas.
Divide the pepper in half of the tortillas.

Overhead dispense the Sensational Pieces Mediterranean and the corn. Roll up. TIPS: It can be done by substituting the kale for basil.
It can be done by substituting brewer's yeast with nutritional yeast or vegan Parmesan cheese. It can be done by substituting hemp seeds for pine nuts, cashews, almonds, etc.

Nutritional Information
Typical values
Per Serving
Energy
337.45 Kilocalories
Carbohydrates
23.57 Grams
Protein
20.52 Grams
Fats
18.12 Grams