Prepare the Garden Gourmet Sensational Pieces according to the instructions on the packaging.
Chop the pistachios coarsely.
Cut the vegan Greek-style cheese into small cubes.
Whisk the oil with the lime juice, the agave syrup and the coriander and mint. Seasoning, taste and rectify to your liking.
Mix the zucchini spaghetti with the Sensational Pieces, the pomegranate, the pistachios, the berries and the vegan greek-style cheese. Mix with the vinaigrette at the time of consumption.
TIP: Replace the coriander and mint for parsley. Sprinkle with sesame to your liking.