Zucchini Spaghetti Salad with Marinated Pieces

4 servings Serving
15 MIN Duration
Easy Difficulty

Ingredients

1 pack Garden Gourmet Sensational Filet Pieces Mediterranean Seasoning
200 g zucchini spaghetti
60 g pomegranate
50 g pistachios
50 g berries
20 g vegan Greek-style cheese
1,5 tbsp extra virgin olive oil
10 g agave syrup
10 ml lime juice
Some freshly chopped coriander and mint
Some salt and white pepper
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Preparation

Prepare the Garden Gourmet Sensational Pieces according to the instructions on the packaging.

Chop the pistachios coarsely.
Cut the vegan Greek-style cheese into small cubes.
Whisk the oil with the lime juice, the agave syrup and the coriander and mint. Seasoning, taste and rectify to your liking.

Mix the zucchini spaghetti with the Sensational Pieces, the pomegranate, the pistachios, the berries and the vegan greek-style cheese. Mix with the vinaigrette at the time of consumption.

TIP: Replace the coriander and mint for parsley. Sprinkle with sesame to your liking.

Nutritional Information
Typical values
Per Serving
Energy
243.82 Kilocalories
Carbohydrates
18.44 grams
Protein
12.6 grams
Fats
14.11 grams