2 
10 Put the herbs and olive oil in the hand blender cup and grind into a nice fine herb oil. Season with salt and pepper.
Ingredients
1 pack Garden Gourmet vegetable balls
2 heads of red lettuce
1 lemon
20g of mixed herbs (parsley, chives and basil)
2tbsp extra virgin olive oil
Red Endive Boats with Vegetable Balls and Green Herb Dressing
Enjoy the playful combination of Garden Gourmet's vegetable balls and crisp, vibrant red endive. A fun and flavorful choice!
Preparation
1. Prepare the herb oil
2. Fry the vegetable balls, garnish and serve!
Fry the vegetable balls according to instructions on the packet. Divide the lettuce leaves on a plate and drizzle with lemon juice and distribute the balls on top. Garnish with herb oil.
Nutritional Information
Typical values
Per Serving
Carbohydrates
14.4 grams
Energy
405.2 Kilocalories
Fats
29.8 grams
Protein
18.5 grams