Hotdogs with red cabbage

Winter Hot Dogs with Frankfurter Sausage

2 servings
35 MIN


1 pack Garden Gourmet Frankfurters
¼ red cabbage
250 ml white vinegar
250 ml water
1 tbsp brown sugar
1 tbsp salt
3 hotdog buns
2 white onions
3 tbsp dried onions or fried onions
25 g parsley
1 tbsp mustard
1 tbsp ketchup
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For the pickled red cabbage, cut the red cabbage in strips and put it in a bowl. In the same bowl, add the vinegar, the water, the brown sugar and the salt. Mix it all together and let it marinate for at least one night.

Melt some butter in the pan and fry the onion over medium heat for 30 minutes. The onion is ready when it gets golden brown and sweet.

Bake the sausages according to the instructions on the package.

Cut each bun open lengthwise and place two sausages between each bun. Finish with the pickled red cabbage, dried onions and a bit of parsley. You can finish it up adding some ketchup or mustard.

Nutritional Information
Typical values
Per Serving
564.9 Kilocalories
26.3 grams
72.6 grams
19 grams